Growth of Maine’s aquaculture industry sparks conversation about carbon footprint
Will the benefits of locally grown food outweigh the energy-intensive processes used by aquafarms?
Katie Brown covered environmental stories for The Maine Monitor. She was the organization’s second Report For America corps member and full-time reporter.
Katie previously worked as a newspaper reporter and radio producer in Santa Cruz, California while earning her master's in science communication. She's investigated stories from commercial fishing boats, sacred native mountains and winding smoke-filled highways.
Contact Katie via email: gro.h1768595429ctawe1768595429erten1768595429ip@ei1768595429tak1768595429