A Spreading Problem: How PFAS got into soils and food systems
Risks from ‘forever chemicals’ have ended a half-century of spreading sludge onto Maine farmland and raised unanswered questions about contamination of foods.
Marina Schauffler is a writer and editor who explores the complex interconnections between ecology and culture. Her "Sea Change" column, launched in 2014, highlights ways to live more sustainably and address our collective environmental and societal challenges, particularly the climate crisis. She holds a Ph.D. in natural resources and an MA in English/creative nonfiction writing (both from the University of New Hampshire), and an interdisciplinary honors BA from Brown University.